AGRIS - International System for Agricultural Science and Technology

Content of total aflatoxin, lead, and cadmium in the bovine meat and edible offal: study of their human dietary intake, health risk assessment, and molecular biomarkers

2021

Aljazzar, Ahmed | El-Ghareeb, Waleed Rizk | Darwish, Wageh Sobhy | Abdel-Raheem, Sherief M. | Ibrahim, Abdelazim M.


Bibliographic information
Environmental science and pollution research
Volume 28 Issue 43 Pagination 61225 - 61234 ISSN 0944-1344
Publisher
Springer Berlin Heidelberg
Other Subjects
Health effects assessments; Organ meats; Cytochrome p-450; Biomarkers; Dietary exposure
Language
English
Type
Journal Article; Text

2024-02-28
MODS
Data Provider
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