AGRIS - International System for Agricultural Science and Technology

Content of total aflatoxin, lead, and cadmium in the bovine meat and edible offal: study of their human dietary intake, health risk assessment, and molecular biomarkers

2021

Aljazzar, Ahmed | El-Ghareeb, Waleed Rizk | Darwish, Wageh Sobhy | Abdel-Raheem, Sherief M. | Ibrahim, Abdelazim M.


Bibliographic information
Environmental science and pollution research
Volume 28 Issue 43 Pagination 61225 - 61234 ISSN 0944-1344
Publisher
Springer Berlin Heidelberg
Other Subjects
Organ meats; Biomarkers; Health effects assessments; Dietary exposure; Cytochrome p-450
Language
English
Type
Text; Journal Article

2024-02-28
MODS
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org