FAO AGRIS - International System for Agricultural Science and Technology

Visualization of drip channels in meat using NMR microimaging

2004

Bertram, H.C. | Whittaker, A.K. | Andersen, H.J. | Karlsson, A.H.


Bibliographic information
Volume 68 Issue 4 Pagination 667 - 670 ISSN 0309-1740
Other Subjects
Food composition and quality - livestock products; Sarcomeres; Connective tissues; Food processing (general) - livestock products; Drip loss
Language
English
Type
Journal Article; Text

2024-02-28
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