AGRIS - 国际农业科技情报系统

Visualization of drip channels in meat using NMR microimaging

2004

Bertram, H.C. | Whittaker, A.K. | Andersen, H.J. | Karlsson, A.H.


书目信息
68 4 页码 667 - 670 ISSN 0309-1740
其它主题
Food composition and quality - livestock products; Sarcomeres; Connective tissues; Food processing (general) - livestock products; Drip loss
语言
英语
类型
Journal Article; Text

2024-02-28
MODS