Microtechnics Applied to Wheat Quality Evaluation
1958
Shellenberger, J. A. | Shogren, M. | Laude, H. H.
SynopsisApplication of microtechnics to wheat quality evaluation provides a means for obtaining the following information on as little as 100 g. of sample: moisture, protein, ash, 1,000 kernel weight, flour yield, dough development characteristics, absorption, and loaf volume. Microtechnics can have wide application for wheat breeders by providing quality information on early generations of hybrid populations.
Show more [+] Less [-]AGROVOC Keywords
Bibliographic information
This bibliographic record has been provided by National Agricultural Library
