Microtechnics Applied to Wheat Quality Evaluation
1958
Shellenberger, J. A. | Shogren, M. | Laude, H. H.
SynopsisApplication of microtechnics to wheat quality evaluation provides a means for obtaining the following information on as little as 100 g. of sample: moisture, protein, ash, 1,000 kernel weight, flour yield, dough development characteristics, absorption, and loaf volume. Microtechnics can have wide application for wheat breeders by providing quality information on early generations of hybrid populations.
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Эту запись предоставил National Agricultural Library
