FAO AGRIS - International System for Agricultural Science and Technology

Comparison of chemical composition and activities of essential oils from fresh leaves of Pelargonium graveolens L′Herit. extracted by hydrodistillation and enzymatic pretreatment combined with a solvent-free microwave extraction method

2022

Liang, Wei | Yang, Huiying | Li, Hui | Zhu, Minghua | Mi, Shengcheng | Lu, Qi | Liu, Mengran | Zu, Yuangang


Bibliographic information
Industrial crops and products
Volume 186 Pagination 115204 ISSN 0926-6690
Publisher
Elsevier B.V.
Other Subjects
Enzymatic pretreatment and solvent-free. microwave extraction; Total phenolic content (tpc) and total flavonoid. content (tfc); Gc-ms analysis; Antimicrobial activity and antioxidant activity; Acetylcholinesterase inhibitory activity; Formates; Acinetobacter baumannii; Pelargonium graveolens l′herit essential oil; Antioxidant activity; Gas chromatography-mass spectrometry; Antidepressants; Hydrodistillation
Language
English
Type
Journal Article; Text

2024-02-28
MODS
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]