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Comparison of chemical composition and activities of essential oils from fresh leaves of Pelargonium graveolens L′Herit. extracted by hydrodistillation and enzymatic pretreatment combined with a solvent-free microwave extraction method

2022

Liang, Wei | Yang, Huiying | Li, Hui | Zhu, Minghua | Mi, Shengcheng | Lu, Qi | Liu, Mengran | Zu, Yuangang


Información bibliográfica
Industrial crops and products
Volumen 186 Paginación 115204 ISSN 0926-6690
Editorial
Elsevier B.V.
Otras materias
Enzymatic pretreatment and solvent-free. microwave extraction; Total phenolic content (tpc) and total flavonoid. content (tfc); Gc-ms analysis; Antimicrobial activity and antioxidant activity; Acetylcholinesterase inhibitory activity; Formates; Acinetobacter baumannii; Pelargonium graveolens l′herit essential oil; Antioxidant activity; Gas chromatography-mass spectrometry; Antidepressants; Hydrodistillation
Idioma
Inglés
Tipo
Journal Article; Text

2024-02-28
MODS
Proveedor de Datos
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