FAO AGRIS - International System for Agricultural Science and Technology

Sakacin G, a new type of antilisterial bacteriocin

2002

Simon, L. | Fremaux, C. | Cenatiempo, Y. | Berjeaud, J.M.


Bibliographic information
Volume 68 Issue 12 Pagination 6416 - 6420 ISSN 0099-2240
Other Subjects
Molecular sequence data; Molecular; Food biopreservatives; Disulfides; Skga2 gene; Isolation purification; Amino acid sequence; Food preservatives; Lactobacillus sakei; Skga1 gene; Nucleotide sequences; Drug effects; Structure-activity relationship; Molecular sequence data
Language
English
Note
2019-12-04
License
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Type
Journal Article; Text

2024-02-28
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