Sakacin G, a new type of antilisterial bacteriocin
2002
Simon, L. | Fremaux, C. | Cenatiempo, Y. | Berjeaud, J.M.
Sakacin G is a 37-amino-acid-residue-long class IIa bacteriocin produced by Lactobacillus sake 2512, which is encoded by the duplicated structural genes skgA1 and skgA2. Sakacin G appears to be unique and seems to be an intermediate between pediocin-like bacteriocins, according to its double-disulfide bridges required for antimicrobial activity, and mesentericin-like bacteriocins in terms of sequence homologies, inhibition spectrum, and specific activity.
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书目信息
其它主题
Molecular sequence data; Molecular; Food biopreservatives; Disulfides; Skga2 gene; Isolation purification; Amino acid sequence; Food preservatives; Lactobacillus sakei; Skga1 gene; Nucleotide sequences; Drug effects; Structure-activity relationship; Molecular sequence data
语言
英语
注释
2019-12-04
许可
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类型
Journal Article; Text
2024-02-28
MODS