FAO AGRIS - International System for Agricultural Science and Technology

Effect of emulsion properties on release of esters under static headspace, in vivo, and artificial throat conditions in relation to sensory intensity

2004

Weel, K.G.C. | Boelrijk, A.E.M. | Burger, J.J. | Jacobs, M.A. | Gruppen, H. | Voragen, A.G.J. | Smit, G.


Bibliographic information
Volume 52 Issue 21 Pagination 6572 - 6577 ISSN 0021-8561
Other Subjects
Throat; Drinking; Headspace analysis; Physiology of human nutrition; Artificial throat; Food composition and quality; Odors; Droplet size
Language
English
Note
2019-12-04
Type
Journal Article; Text

2024-02-28
MODS
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]