AGRIS - 国际农业科技情报系统

Effect of emulsion properties on release of esters under static headspace, in vivo, and artificial throat conditions in relation to sensory intensity

2004

Weel, K.G.C. | Boelrijk, A.E.M. | Burger, J.J. | Jacobs, M.A. | Gruppen, H. | Voragen, A.G.J. | Smit, G.


书目信息
Journal of agricultural and food chemistry
52 21 页码 6572 - 6577 ISSN 0021-8561
其它主题
Headspace analysis; Odors; Droplet size; Food composition and quality; Throat; Physiology of human nutrition; Drinking; Artificial throat
语言
英语
注释
2019-12-04
类型
Journal Article; Text

2024-02-28
MODS