FAO AGRIS - International System for Agricultural Science and Technology

Modelling bulk density, porosity and shrinkage of quince during drying: The effect of drying method

2008

Koc, B. | Eren, I. | Ertekin, F.K.


Bibliographic information
Volume 85 Issue 3 Pagination 340 - 349 ISSN 0260-8774
Publisher
Elsevier Science Pub. Co
Other Subjects
Bulk density; Trays; Drying quality; Food processing (general) - horticultural crop products; Food processing quality; Substance density; Osmotic treatment; Mathematics and statistics; Fluidized beds
Language
English
Note
Includes references
2019-12-06
Type
Journal Article; Text

2024-02-28
MODS
Data Provider
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