AGRIS - 国际农业科技情报系统

Modelling bulk density, porosity and shrinkage of quince during drying: The effect of drying method

2008

Koc, B. | Eren, I. | Ertekin, F.K.


书目信息
85 3 页码 340 - 349 ISSN 0260-8774
出版者
Elsevier Science Pub. Co
其它主题
Bulk density; Trays; Drying quality; Food processing (general) - horticultural crop products; Food processing quality; Substance density; Osmotic treatment; Mathematics and statistics; Fluidized beds
语言
英语
注释
Includes references
2019-12-06
类型
Journal Article; Text

2024-02-28
MODS