Nutrional aspect of zinc availability

Cámara, F.; Amaro, M.A.

Nutrional aspect of zinc availability

2003

Cámara, F. | Amaro, M.A.

Zinc is an essential trace element in human nutrition and its deficiency is a world nutritional problem. However, the zinc content of foods is low and its availability is conditioned by several physiologic and dietary factors. For that reason, the objective of the present work is to compile past and present information about the influence of these factors on zinc availability to try to improve this availability.

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AGROVOC Keywords

diet food science foods human nutrition journals nutrient deficiencies zinc

Bibliographic information

Published in

International journal of food sciences and nutrition

Volume 54 Issue 2 Pagination 143 - 151 ISSN 1465-3478

Publisher

Taylor & Francis

Other Subjects

Objectives; Nutrition science

Language

English

Note

Nalt-ap-4-rerunap2-fuzzy

Type

Journal Article; Text

In AGRIS since: 2024-02-28

Format: MODS

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DOI DOI http://dx.doi.org/10.1080/0963748031000084098

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Nutrional aspect of zinc availability

2003

AGROVOC Keywords

Bibliographic information