Nutrional aspect of zinc availability
2003
Cámara, F. | Amaro, M.A.
Zinc is an essential trace element in human nutrition and its deficiency is a world nutritional problem. However, the zinc content of foods is low and its availability is conditioned by several physiologic and dietary factors. For that reason, the objective of the present work is to compile past and present information about the influence of these factors on zinc availability to try to improve this availability.
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书目信息
International journal of food sciences and nutrition
卷
54
期
2
页码
143
- 151
ISSN
1465-3478
出版者
Taylor & Francis
其它主题
Objectives; Nutrition science
语言
英语
注释
Nalt-ap-4-rerunap2-fuzzy
类型
Journal Article; Text
2024-02-28
MODS