FAO AGRIS - International System for Agricultural Science and Technology

Pig Longissimus lumborum proteome: Part I. Effects of genetic background, rearing environment and gender

Kwasiborski, A. | Sayd, T. | Chambon, C. | Santé-Lhoutellier, V. | Rocha, D. | Terlouw, C.


Bibliographic information
Volume 80 Issue 4 Pagination 968 - 981 ISSN 0309-1740
Publisher
Elsevier Science
Other Subjects
Meat protein; Proteome; Rearing; Duroc; Genetic background; Protein structure; Large white; Food composition and quality - livestock products; Gender differences; Animal breeding and genetics; Animal physiology and biochemistry; Longissimus lumborum
Language
English
Note
Includes references
Type
Journal Article; Text

2024-02-28
2026-02-03
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