AGRIS - 国际农业科技情报系统

Pig Longissimus lumborum proteome: Part I. Effects of genetic background, rearing environment and gender

Kwasiborski, A. | Sayd, T. | Chambon, C. | Santé-Lhoutellier, V. | Rocha, D. | Terlouw, C.


书目信息
80 4 页码 968 - 981 ISSN 0309-1740
出版者
Elsevier Science
其它主题
Meat protein; Proteome; Rearing; Duroc; Genetic background; Protein structure; Large white; Food composition and quality - livestock products; Gender differences; Animal breeding and genetics; Animal physiology and biochemistry; Longissimus lumborum
语言
英语
注释
Includes references
类型
Journal Article; Text

2024-02-28
2026-02-03
MODS