FAO AGRIS - International System for Agricultural Science and Technology

Study of corn kernel breakage susceptibility as a function of its moisture content by using a laboratory grinding method

Guo, Ya'nan | HOU, Liang-yu | LI, Lu-lu | Gao, Shang | HOU, Jun-feng | MING, Bo | XIE, Rui-zhi | Xue, Jun | HOU, Peng | WANG, Ke-ru | LI, Shao-kun


Bibliographic information
Journal of integrative agriculture
Volume 21 Issue 1 Pagination 70 - 77 ISSN 2095-3119
Publisher
Elsevier B.V.
Other Subjects
Breakage susceptibility; Grinding method; Corn kernel; Confidence interval; Corn; Corn variety
Language
English
Type
Text; Journal Article

2024-02-28
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