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Study of corn kernel breakage susceptibility as a function of its moisture content by using a laboratory grinding method

Guo, Ya'nan | HOU, Liang-yu | LI, Lu-lu | Gao, Shang | HOU, Jun-feng | MING, Bo | XIE, Rui-zhi | Xue, Jun | HOU, Peng | WANG, Ke-ru | LI, Shao-kun


书目信息
Journal of integrative agriculture
21 1 页码 70 - 77 ISSN 2095-3119
出版者
Elsevier B.V.
其它主题
Breakage susceptibility; Grinding method; Corn kernel; Confidence interval; Corn; Corn variety
语言
英语
类型
Text; Journal Article

2024-02-28
MODS