FAO AGRIS - International System for Agricultural Science and Technology

Proteomic characterization and schizophyllan production by Schizophyllum commune ISTL04 cultured on Leucaena leucocephala wood under submerged fermentation

2017

Singh, Manoj Kumar | Kumar, Madan | Thakur, Indu Shekhar


Bibliographic information
Volume 236 Pagination 29 - 36 ISSN 0960-8524
Publisher
Elsevier Ltd
Other Subjects
Submerged fermentation; Submerged fermentation; Gas chromatography-mass spectrometry; Schizophyllan; Schizophyllan; Protein composition; Secretome; Fourier transform infrared spectroscopy
Language
English
Type
Journal Article; Text

2024-02-28
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