AGRIS - 国际农业科技情报系统

Proteomic characterization and schizophyllan production by Schizophyllum commune ISTL04 cultured on Leucaena leucocephala wood under submerged fermentation

2017

Singh, Manoj Kumar | Kumar, Madan | Thakur, Indu Shekhar


书目信息
236 页码 29 - 36 ISSN 0960-8524
出版者
Elsevier Ltd
其它主题
Submerged fermentation; Submerged fermentation; Gas chromatography-mass spectrometry; Schizophyllan; Schizophyllan; Protein composition; Secretome; Fourier transform infrared spectroscopy
语言
英语
类型
Journal Article; Text

2024-02-28
MODS