FAO AGRIS - International System for Agricultural Science and Technology

Contributions des bactéries commensales et de l’hôte à la cholestérolémie | Contributions of commensal bacteria and host to cholesterolemia

2020

Lesnik, Philippe


Bibliographic information
Cahiers de nutrition et de diététique
Volume 55 Issue 1 Pagination 39 - 46 ISSN 0007-9960
Publisher
Elsevier Masson SAS
Other Subjects
Microbiote intestinal; Gut microbiota; Variance; Athérosclérose; Cholesterol homeostasis; Maladies cardiovasculaires; Genetic factors; Epidemiological studies; Ldl; Dyslipidemia; Dyslipidémie
Language
English
Type
Journal Article; Text

2024-02-28
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