FAO AGRIS - International System for Agricultural Science and Technology

Extraction of essential oil from rosemary leaves: optimization by response surface methodology and mathematical modeling

Teshale, Frew | Narendiran, K. | Beyan, Surafel M. | Srinivasan, N. R.


Bibliographic information
Volume 2 Issue 2 Pagination 100133 ISSN 2772-5022
Publisher
Elsevier B.V.
Other Subjects
Rosemary essential oil; Response surface methodology; Food research; Therapeutics; Antibacterial; Steam distillation; Response surface methodology; Optimization; Antioxidant; Mathematical modeling
Language
English
License
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Type
Journal Article; Text

2024-02-28
2026-02-03
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