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Extraction of essential oil from rosemary leaves: optimization by response surface methodology and mathematical modeling

Teshale, Frew | Narendiran, K. | Beyan, Surafel M. | Srinivasan, N. R.


书目信息
Applied food research
2 2 页码 100133 ISSN 2772-5022
出版者
Elsevier B.V.
其它主题
Antioxidant; Rosemary essential oil; Response surface methodology; Antibacterial; Response surface methodology; Mathematical modeling; Therapeutics; Food research; Optimization; Steam distillation
语言
英语
许可
//data.crossref.org/schemas/AccessIndicators.xsd:license_ref>http://purl.org/eprint/accessRights/OpenAccess | //data.crossref.org/schemas/AccessIndicators.xsd:program>//data.crossref.org/schemas/AccessIndicators.xsd:license_ref> | //data.crossref.org/schemas/AccessIndicators.xsd:program>
类型
Text; Journal Article

2024-02-28
MODS