FAO AGRIS - International System for Agricultural Science and Technology

Effects of Lactobacillus acidophilus and Lactobacillus reuteri cell-free supernatants on Cryptosporidium viability and infectivity in vitro

2004

Glass, M.D. | Courtney, P.D. | LeJeune, J.T. | Ward, L.A.


Bibliographic information
Food microbiology
Volume 21 Issue 4 Pagination 423 - 429 ISSN 0740-0020
Other Subjects
Human medicine; And safety; Food pathogens; Food contamination and toxicology; Cell free system; Cryptosporangium; Diet and diet-related diseases; Lactobacillus reuteri; Cryptosporidiosis
Language
English
Type
Journal Article; Text

2024-02-28
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