AGRIS - 国际农业科技情报系统

Effects of Lactobacillus acidophilus and Lactobacillus reuteri cell-free supernatants on Cryptosporidium viability and infectivity in vitro

2004

Glass, M.D. | Courtney, P.D. | LeJeune, J.T. | Ward, L.A.


书目信息
Food microbiology
21 4 页码 423 - 429 ISSN 0740-0020
其它主题
Human medicine; And safety; Food pathogens; Food contamination and toxicology; Cell free system; Cryptosporangium; Diet and diet-related diseases; Lactobacillus reuteri; Cryptosporidiosis
语言
英语
类型
Journal Article; Text

2024-02-28
MODS
在Google Scholar上查找
如果您发现与此记录相关的任何错误信息,请联系 [email protected]