FAO AGRIS - International System for Agricultural Science and Technology

Age-related energy values of bakery meal for broiler chickens determined using the regression method

2016

Stefanello, C. | Vieira, S.L. | Xue, P. | Ajuwon, K.M. | Adeola, O.


Bibliographic information
Volume 95 Issue 7 Pagination 1582 - 1590 ISSN 0032-5791
Publisher
Elsevier Inc.
Other Subjects
Bakery meal; Amino acid transporters; Experimental diets; Mucins
Language
English
Type
Journal Article; Text

2024-02-28
MODS
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]