AGRIS - 国际农业科技情报系统

Age-related energy values of bakery meal for broiler chickens determined using the regression method

2016

Stefanello, C. | Vieira, S.L. | Xue, P. | Ajuwon, K.M. | Adeola, O.


书目信息
95 7 页码 1582 - 1590 ISSN 0032-5791
出版者
Elsevier Inc.
其它主题
Bakery meal; Amino acid transporters; Experimental diets; Mucins
语言
英语
类型
Journal Article; Text

2024-02-28
MODS