FAO AGRIS - International System for Agricultural Science and Technology

Effect of Gamma Radiation and Oregano Essential Oil on Murein and ATP Concentration of Listeria monocytogenes

2006

Caillet, S. | Lacroix, M.


Bibliographic information
Volume 69 Issue 12 Pagination 2961 - 2969 ISSN 0362-028X
Other Subjects
Dose-response relationship; Peptidoglycan; Food pathogens; Food microbiology; Consumer product safety; Microbial sensitivity tests; Food contamination and toxicology; Gamma rays; Minimum inhibitory concentration; Food processing (general); Peptidoglycan; Colony count; Microbial; Electron; Transmission; Radiation effects; Drug effects; Volatile; Food additives (general)
Language
English
Note
2019-12-05
Type
Journal Article; Text

2024-02-28
MODS
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]