FAO AGRIS - International System for Agricultural Science and Technology

Analysis by Raman spectroscopy of the conformational structure of whey proteins constituting fouling deposits during the processing in a heat exchanger

Blanpain-Avet, P. | Hédoux, A. | Guinet, Y. | Paccou, L. | Petit, J. | Six, Tom | Delaplace, G.


Bibliographic information
Volume 110 Issue 1 Pagination 86 - 94 ISSN 0260-8774
Publisher
Elsevier Ltd
Other Subjects
Whey protein isolate; Raman spectroscopy; Protein structure; Molecular conformation
Language
English
Type
Journal Article; Text

2024-02-28
2026-02-03
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