FAO AGRIS - International System for Agricultural Science and Technology

Effects of alkaline and acid pretreatments on Alaska pollock skin gelatin extraction

2005

Zhou, P. | Regenstein, J.M.


Bibliographic information
Volume 70 Issue 6 ISSN 0022-1147
Other Subjects
Food composition and quality - fish and aquatic products; Protein degradation; Food chemistry; Food processing (general) - fish and aquatic products; Pretreatment; Fish skin gelatin
Language
English
Note
2019-12-05
Type
Journal Article; Text

2024-02-28
MODS
Data Provider
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