AGRIS - 国际农业科技情报系统

Effects of alkaline and acid pretreatments on Alaska pollock skin gelatin extraction

2005

Zhou, P. | Regenstein, J.M.


书目信息
70 6 ISSN 0022-1147
其它主题
Food composition and quality - fish and aquatic products; Protein degradation; Food chemistry; Food processing (general) - fish and aquatic products; Pretreatment; Fish skin gelatin
语言
英语
注释
2019-12-05
类型
Journal Article; Text

2024-02-28
MODS
在Google Scholar上查找
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