Protein content in milk by near-infrared spectroscopy
1994
Kamishikiryo-Yamashita, H. | Oritani, Y. | Takamura, H. | Matoba, T.
A corrected equation for the determination of protein content in oil/water emulsions, developed previously, was applied for determination of protein content in milk and standard errors were satisfacory for the determination. This corrected equation can be used for determination of protein content in milk.
Show more [+] Less [-]AGROVOC Keywords
Bibliographic information
This bibliographic record has been provided by National Agricultural Library