Protein content in milk by near-infrared spectroscopy
1994
Kamishikiryo-Yamashita, H. | Oritani, Y. | Takamura, H. | Matoba, T.
A corrected equation for the determination of protein content in oil/water emulsions, developed previously, was applied for determination of protein content in milk and standard errors were satisfacory for the determination. This corrected equation can be used for determination of protein content in milk.
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书目信息
Journal of food science
卷
59
期
2
页码
313
- 315
ISSN
0022-1147
其它主题
Infrared spectroscopy
语言
英语
类型
Journal Article; Text
2024-02-28
MODS