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Training cross-functional teams

1996

Wolf, K.N.

Cross-functional teams will increase during the next few years within the health care setting. Clinical nutrition managers will be requested to help prepare both professionals and nonprofessionals to contribute in such an environment Providing leadership for empowerment, team decision making, and change processes will increase the value of the clinical nutrition manager in any health care organization.

AGROVOC Keywords

clinical nutrition decision making dietetics health services leadership training work teams

Bibliographic information

Published in

Topics in clinical nutrition

Volume 11 Issue 2 Pagination 18 - 26 ISSN 0883-5691

Other Subjects

Change; Problem solving

Language

English

Type

Journal Article; Text

In AGRIS since: 2024-02-28

Format: MODS

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This bibliographic record has been provided by National Agricultural Library

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Links

DOI DOI http://dx.doi.org/10.1097/00008486-199603000-00005

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