Training cross-functional teams
1996
Wolf, K.N.
Cross-functional teams will increase during the next few years within the health care setting. Clinical nutrition managers will be requested to help prepare both professionals and nonprofessionals to contribute in such an environment Providing leadership for empowerment, team decision making, and change processes will increase the value of the clinical nutrition manager in any health care organization.
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Эту запись предоставил National Agricultural Library