FAO AGRIS - International System for Agricultural Science and Technology

Removal of suspended particles from extract of tuna spleen by microfiltration: Experimental evaluation of a low fouling condition

2008

Li, Z.Y. | Youravong, W. | Kittikun, A.H.


Bibliographic information
Journal of food engineering
Volume 85 Issue 2 Pagination 309 - 315 ISSN 0260-8774
Publisher
Elsevier Science Pub. Co
Other Subjects
Processing residues; Particles; Food processing (general) - fish and aquatic products; Pretreatment; Processing equipment; Permeates
Language
English
Note
Includes references
2019-12-06
Type
Journal Article; Text

2024-02-28
MODS
Data Provider
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