AGRIS - 国际农业科技情报系统

Removal of suspended particles from extract of tuna spleen by microfiltration: Experimental evaluation of a low fouling condition

2008

Li, Z.Y. | Youravong, W. | Kittikun, A.H.


书目信息
Journal of food engineering
85 2 页码 309 - 315 ISSN 0260-8774
出版者
Elsevier Science Pub. Co
其它主题
Processing residues; Particles; Food processing (general) - fish and aquatic products; Pretreatment; Processing equipment; Permeates
语言
英语
注释
Includes references
2019-12-06
类型
Journal Article; Text

2024-02-28
MODS