FAO AGRIS - International System for Agricultural Science and Technology

Mycological evaluation of a sorghum grain of Argentina, with emphasis on the characterization of Fusarium species

1999

Saubois, A. | Piontelli Laforet, E. | Nepote, M.C. | Wagner, M.L.


Bibliographic information
Food microbiology
Volume 16 Issue 5 Pagination 435 - 445 ISSN 0740-0020
Other Subjects
Food grains; Feed grains; Colonization
Language
English
Type
Journal Article; Text

2024-02-28
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