FAO AGRIS - International System for Agricultural Science and Technology

Cross-linking of starch with 1, 2, 3, 4-diepoxybutane or 1, 2, 7, 8-diepoxyoctane

2004

Simkovic, I. | Hricovini, M. | Mendichi, R. | Soest, J.G van


Bibliographic information
Volume 55 Issue 3 Pagination 299 - 305 ISSN 0144-8617
Other Subjects
Light scattering; Water-oil emulsions; Food composition and quality - horticultural crop products; Spherical micro-particles
Language
English
Type
Journal Article; Text

2024-02-28
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