AGRIS - 国际农业科技情报系统

Cross-linking of starch with 1, 2, 3, 4-diepoxybutane or 1, 2, 7, 8-diepoxyoctane

2004

Simkovic, I. | Hricovini, M. | Mendichi, R. | Soest, J.G van


书目信息
55 3 页码 299 - 305 ISSN 0144-8617
其它主题
Light scattering; Water-oil emulsions; Food composition and quality - horticultural crop products; Spherical micro-particles
语言
英语
类型
Journal Article; Text

2024-02-28
MODS
在Google Scholar上查找
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