FAO AGRIS - International System for Agricultural Science and Technology

Assessment of Radical Scavenging Capacity and Lipid Peroxidation Inhibiting Capacity of Antioxidant

2008

Niki, Etsuo | Omata, Yo | Fukuhara, Akiko | Saito, Yoshiro | Yoshida, Yasukazu


Bibliographic information
Journal of agricultural and food chemistry
Volume 56 Issue 18 Pagination 8255 - 8260 ISSN 0021-8561
Publisher
American Chemical Society, Books and Journals Division]
Other Subjects
Drug effects; Free radical scavengers; Probes (equipment); Physiology of human nutrition; Oxidation-reduction; Arylsulfonates; Free radical scavengers; Reaction inhibition
Language
English
Note
Includes references
2019-12-06
Type
Journal Article; Text

2024-02-28
MODS
Data Provider
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