ФАО АГРИС — международная информационная система по сельскохозяйственным наукам и технологиям

Assessment of Radical Scavenging Capacity and Lipid Peroxidation Inhibiting Capacity of Antioxidant

2008

Niki, Etsuo | Omata, Yo | Fukuhara, Akiko | Saito, Yoshiro | Yoshida, Yasukazu


Библиографическая информация
Journal of agricultural and food chemistry
Том 56 Выпуск 18 Нумерация страниц 8255 - 8260 ISSN 0021-8561
Издатель
American Chemical Society, Books and Journals Division]
Другие темы
Drug effects; Free radical scavengers; Probes (equipment); Physiology of human nutrition; Oxidation-reduction; Arylsulfonates; Free radical scavengers; Reaction inhibition
Язык
Английский
Примечание
Includes references
2019-12-06
Тип
Journal Article; Text

2024-02-28
MODS
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