FAO AGRIS - International System for Agricultural Science and Technology

Quantification of calpastatin using an optical surface plasmon resonance biosensor

2005

Geesink, G.H. | Palen, J.G.P van der | Kent, M.P. | Veiseth, E. | Hemke, G. | Koohmaraie, M.


Bibliographic information
Volume 71 Issue 3 Pagination 537 - 541 ISSN 0309-1740
Other Subjects
Food composition and quality - livestock products; Meat tenderness; Longissimus dorsi; Food processing (general) - livestock products; Longissimus muscle; Beef quality
Language
English
Note
2019-12-05
Type
Journal Article; Text

2024-02-28
MODS
Data Provider
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