AGRIS - 国际农业科技情报系统

Quantification of calpastatin using an optical surface plasmon resonance biosensor

2005

Geesink, G.H. | Palen, J.G.P van der | Kent, M.P. | Veiseth, E. | Hemke, G. | Koohmaraie, M.


书目信息
71 3 页码 537 - 541 ISSN 0309-1740
其它主题
Food composition and quality - livestock products; Meat tenderness; Longissimus dorsi; Food processing (general) - livestock products; Longissimus muscle; Beef quality
语言
英语
注释
2019-12-05
类型
Journal Article; Text

2024-02-28
MODS