FAO AGRIS - International System for Agricultural Science and Technology

Diosgenin, the Main Aglycon of Fenugreek, Inhibits LXRα Activity in HepG2 Cells and Decreases Plasma and Hepatic Triglycerides in Obese Diabetic Mice

2011

Uemura, Taku | Goto, Tsuyoshi | Kang, Min-Sook | Mizoguchi, Noriko | Hirai, Shizuka | Lee, Joo Yong | Nakano, Yūki | Shono, Jinji | Hoshino, Shohei | Taketani, Keiko | Tsuge, Nobuaki | Narukami, Toshihiko | Makishima, Makoto | Takahashi, Nobuyuki | Kawada, Teruo


Bibliographic information
Volume 141 Issue 1 Pagination 17 - 23 ISSN 0022-3166
Publisher
American Society for Nutrition
Other Subjects
Hyperlipidemia; Cultured cells; Liver function; Phytochemicals; Hydrolysates; High fat diet; Blood chemistry; Aglycons; Transcriptional activation; Diet and diet-related diseases; Physiology of human nutrition; And safety; Human medicine
Language
English
Note
2019-12-04
Type
Journal Article; Text

2024-02-28
MODS
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]