Modified food starch--an update

Filer, L.J. Jr

Modified food starch--an update

1988

Filer, L.J. Jr

Extract: In 1970, the National Academy of Sciences reviewed the safety and suitability of modified food starch for use in baby foods. Their report concluded that modified food starches were safe and appropriate for use. A second review, in 1978, by the Committee on Nutrition of the American Academy of Pediatrics, reaffirmed this conclusion. This update provides new information on modified starch utilization and reaffirms its value for use in baby foods.(author)

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AGROVOC Keywords

amylopectin amylose digestibility food safety humans infant infant foods modified starches

Bibliographic information

Published in

Journal of the American Dietetic Association

Volume 88 Issue 3 Pagination 342 - 344 ISSN 0002-8223

Other Subjects

Infant food; Energy intake; Infant nutrition; Food acceptability

Language

English

Type

Journal Article; Text

In AGRIS since: 2024-02-28

Format: MODS

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Modified food starch--an update

1988

AGROVOC Keywords

Bibliographic information