Modified food starch--an update
1988
Filer, L.J. Jr
Extract: In 1970, the National Academy of Sciences reviewed the safety and suitability of modified food starch for use in baby foods. Their report concluded that modified food starches were safe and appropriate for use. A second review, in 1978, by the Committee on Nutrition of the American Academy of Pediatrics, reaffirmed this conclusion. This update provides new information on modified starch utilization and reaffirms its value for use in baby foods.(author)
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书目信息
其它主题
Infant food; Energy intake; Infant nutrition; Food acceptability
语言
英语
类型
Journal Article; Text
2024-02-28
MODS