Molybdenum Content of Peanut Leaves and Kernels as Affected by Soil pH and Added Molybdenum

1962

Welch, L. F. | Anderson, O. E.

SynopsisThe molybdenum content of peanut leaves and kernels increased with an increase in soil pH and added molybdenum.

leaves molybdenum peanuts seeds soil ph

Published in

Agronomy journal

Volume 54 Issue 3 Pagination 215 - 217 ISSN 0002-1962

Publisher

American Society of Agronomy

Language

English

Note

Epub

Type

Journal Article; Text

In AGRIS since: 2024-02-28

Format: MODS

Data Provider

This bibliographic record has been provided by National Agricultural Library

Links

DOI DOI https://dx.doi.org/10.2134/agronj1962.00021962005400030010x

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