Molybdenum Content of Peanut Leaves and Kernels as Affected by Soil pH and Added Molybdenum

1962

Welch, L. F. | Anderson, O. E.

SynopsisThe molybdenum content of peanut leaves and kernels increased with an increase in soil pH and added molybdenum.

leaves molybdenum peanuts seeds soil ph

Опубликовано в

Agronomy journal

Том 54 Выпуск 3 Нумерация страниц 215 - 217 ISSN 0002-1962

Издатель

American Society of Agronomy

Язык

Английский

Примечание

Epub

Тип

Journal Article; Text

В АГРИСе с: 2024-02-28

Формат: MODS

Поставщик данных

Эту запись предоставил National Agricultural Library

Ссылки

DOI DOI https://dx.doi.org/10.2134/agronj1962.00021962005400030010x

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